Does not contain pesticides, antibiotics or hormones gluten- and GMO-free.Complete protein source rich in glycine, proline & hydroxyproline.Calcium from collagen supports energy levels and digestion.Calcium and magnesium from collagen benefit the muscles, the nervous system and the cell division process.Calcium and phosphorus from collagen benefit the teeth and skeleton.Strictly from grass-fed pasture-raised cattle.Contains pure collagen hydrolysate to which have been added vanilla, stevia and monk fruit: all natural flavors and sweeteners.Both variants therefore have slightly different applications, but they are both healthy, widely applicable, neutral in flavor and identical in terms of amino acid profile. Collagen hydrolysate can also be mixed into a cold smoothie or yogurt and is used more to benefit skin, hair, nails and joints. Gelatin is often used in common dishes and used to benefit the intestines. This means that this substance can also be dissolved in cold drinks without any problems. Another important difference between the two is that gelatin has to be dissolved in lukewarm or warm water and forms a jelly, whereas collagen hydrolysate shows no jelly formation. As a result, people who have difficulty digesting whole proteins also benefit from collagen hydrolysate. This 'pre-digested' form of gelatin is easier to absorb, because whole protein has been loosened into 'loose lego blocks'. Gelatin exists in supplement form, but it is often further processed into collagen hydrolysate before being made into a supplement, a process in which proteins are broken up into smaller pieces, called peptides, by means of enzymes. When you heat the collagen of animal bones and connective tissue, it becomes gelatin, an easy-to-absorb form of collagen for the body. Collagen is, in sum, an indispensable and binding building material in our body! Gelatin versus collagen hydrolysate This network also functions as a multifunctional communication network that energetically and chemically navigates messages throughout the body. Collagen also ensures that all loose structures and tissues are held together in what we call the collagen network. In order for these important building materials to do their work throughout the body, it is important to ensure that you acquire sufficient quality protein whether through food or supplementation. In addition, these amino acids are essential for the proper course of almost all of our body’s processes. The amino acids in collagen are the building blocks of many of our body’s structural components. The proteins in your body consist of 25% to 35% collagen, making it the most abundant protein in the body. Simply mix and enjoy! The importance of collagen for your bodyĬollagen provides strength, firmness and elasticity to the connective tissue in our skin, bones, muscles, tendons, cartilage, nails and teeth, and plays a major role in the self-healing capacities of the body. This vanilla-flavored collagen powder is extremely suitable for adding to your favorite coffee or smoothie. Calcium promotes energy metabolism and supports digestion, calcium and phosphorus benefit the teeth and skeleton and calcium and magnesium benefit the muscles, the nervous system and the cell division process. In addition, collagen hydrolysate is a source of collagen type I and III and of magnesium, calcium and phosphorus. The amino acid profile of collagen is particularly rich and contains a notably high amount of the amino acids alanine, glycine, glutamic acid, hydroxyproline and proline. Although hydrolyzed collagen powder is almost odorless, colorless and neutral in flavor, Great Lakes also developed a number of variants with various flavors, such as this vanilla variant and the berry-flavored variant, also available from Ergomax. This allows for a higher uptake and better distribution. Great Lakes Collagen Hydrolysate is a form of gelatin that is 'predigested' by enzymes into peptides, or shorter amino acid compounds. Supplementing collagen with natural vanilla and vegetable sweetener stevia and monk fruit, this supplement presents the perfect addition to your favorite hot and cold drinks, smoothies and dinner recipes. Great Lakes collagen hydrolysate with vanilla flavor is specifically composed to create even more opportunities for adding collagen to your daily diet. The product is gluten- and GMO-free and offers a complete amino acid profile, with glycine, proline and hydroxyproline present in high amounts. Gelatin (grass-fed) – Vanilla-flavored Collagen HydrolysateĬollagen hydrolysate Great Lakes is made from high-quality gelatin derived from grass-fed cattle-raised pasture.
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