The soup can easily be served as an appetizer or increased in quantity and served as an entree with warm crusty bread. The soup taste great with a drizzle of extra-virgin olive oil and sea salt. At the last moment, add the cooked lobster and heat gently.ĭivide into 6 bowls, or serve family style at the table. Add shrimp and mussels and simmer until all the shellfish has opened (about 3 more minutes). Add small chunks of whichever fish you have chosen to use. Keep in mind the shellfish will add more salinity in the final steps.Ībout 7 minutes before serving, place clams into soup. Season with salt and pepper and check for a good balance between sweet, salty and heat. Pour the lobster stock over the vegetables and simmer for 20 to 30 minutes. Add the chopped tomatoes and cook until 1/2 the tomato liquid is gone. Cook until the orange juice is almost gone. Add the juice and orange zest, saffron and crushed red pepper (a small amount helps balance the soup, if a more spicy soup is desired, add more crushed pepper). Keep the heat low to avoid getting and color on the vegetables. Cook slowly for 10 to 15 minutes until all the vegetables are soft. Place all vegetables and garlic into pot. In a large pot, lightly heat a small amount of olive oil. Strain solids and reserve the lobster stock.įor the Fish Soup: Dice all vegetables into small uniform pieces and chop the garlic. Add 2 quarts of water to the pot and simmer for about 45 minutes. Add the vermouth carefully and cook until almost all the liquid is gone. We quickly expanded and moved to our new location where we opened the Fish House Gift Shop & Bar complete with fire pits for evening dining. Return the lobster shells to the pot, if desired, add the tomato paste and stir until combined. The Fish House Vera Cruz was opened in December of 1979 in the historic Old California Restaurant Row in San Marcos, California. Remove meat from the lobster and set aside. Cook and stir vegetables and lobster continuously for 5 to 6 minutes until the vegetables are soft. Saute until the lobster is caramelized to a golden brown, then and add the chopped vegetables. In a deep pot, heat olive oil until very hot and add the halved lobster bodies. So, to sum up, it's a shame the rest of the meal did not come up to the standards of the fish which is their specialty.For the Lobster Stock: Steam lobsters for 5 to 6 minutes in a large pot with a few inches of boiling water until bright pink and meat is just cooked. But my salad was limp and unappealing, and featured - surprise! -more carrots and broccoli, this time raw. My husband said his carrots and broccoli were fine. The mashed Romano potato was horrid, tasted as if it came out of a box, probably a rather old box, then tarted up with a dash of floury cheese sauce. There are no french fries - huh, a fish restaurant that doesn't serve fish and chips, big mistake in my view. You could have carrots, or broccoli, or 'mixed vegetables' which turned out to be - surprise! - carrots AND broccoli. But sadly the vegetable choices are unimaginative and extremely restricted. Fish House Vera Cruz is known for its fresh grilled seafood over mesquite charcoal. We both thought the fish excellent and cooked to perfection - moist, flaky, and well-seasoned. Fish House Vera Cruz 4.6 118 Reviews 30 and under Seafood Top Tags: Neighborhood gem Good for special occasions Healthy Seafood Restaurant and Fish Market in San Marcos, CA is part of Old California Restaurant Row. I had trout (nicely filleted) and my husband had catfish, cooked cajun-style. The tank was barely wide enough for him to turn around, and I spent much of the meal obsessing about how cruel it was to keep him in such a confined artificial space without so much as a single real piece of seaweed. Unfortunately we were placed right next to a large fish tank from which an enormous white fish regarded us balefully as we ate his cousins. We were seated immediately, even on a busy Friday night. Fish House Vera Cruz, San Marcos: See 299 unbiased reviews of Fish House Vera Cruz, rated 4 of 5 on Tripadvisor and ranked 2 of 205 restaurants in San Marcos. This is a large, noisy, cheerful place, with the atmosphere of a large chain restaurant, although in fact I believe there are only two locations. Having not visited for awhile, we decided to give this restaurant another try.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |